Xiang Cuisine, also known as Hunan Cuisine, is one of China’s eight great culinary traditions, and it has a history dating back to the Han Dynasty. Its flavours are defined by freshness, spiciness, and aromatic richness; its cooking techniques include braising, stewing, curing, steaming, stir-frying, and more.

With its mellow sour of pickled vegetables, fresh and spicy chillies, and traditionally smoked cured meats, every dish (Fiery Flavors) tells a story of a thousand years of culinary heritage.

From Hunan-Style Steamed Sea Bass with Fresh Chopped Chilli, Spicy Water-Boiled Beef with Silken Tofu, to Stir-Fried Dried Radish with Cured Meat, 烹湘味. (Fiery Flavors) brings the unique flavours of Hunan cuisine to London, inviting you to embark on a vibrant culinary journey through Xiang Cuisine!